Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple pie with crumbled topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Pie With Crumbled Topping is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie With Crumbled Topping is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Get 1 frozen deep dish pie crust
- Prepare Filling
- Prepare 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Take 1/2 cup brown sugar
- Make ready 2 tbsp ap flour
- Make ready 1 1/4 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Get 1 tsp vanilla extract
- Get Topping
- Take 1 1/4 cup ap flour
- Make ready 1/2 cup brown sugar
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Get 1/2 cup butter (melted and cooled)
Steps to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
So that is going to wrap this up for this exceptional food apple pie with crumbled topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
