Applesauce Muffins
Applesauce Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, applesauce muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Applesauce Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Applesauce Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce Muffins:
  1. Prepare 3/4 cup unsweetened applesauce
  2. Make ready 2/3 cup pure maple syrup or honey
  3. Get 2 large eggs, at room temperature
  4. Get 1/3 cup unsalted butter, melted and cooled
  5. Take 1 1/2 tsp. vanilla extract
  6. Prepare 1 1/2 cups whole wheat flour
  7. Prepare 1/4 tsp. baking powder
  8. Get 1/2 tsp. baking soda
  9. Make ready 2 tsp. cinnamon
  10. Prepare 1/2 tsp. allspice
  11. Get 1/4 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Get 1/2 cup old fashioned rolled oats
  14. Take 1/2 cup chopped walnuts
  15. Take coarse sugar, for topping
Instructions to make Applesauce Muffins:
  1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
  2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
  3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

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