Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian. chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian. Chicken Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Asian. Chicken Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian. Chicken Salad:
- Prepare CHICKEN
- Take 1 lb boneless, skinless chicken breasts
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp kung pao dry seasoning blend
- Prepare 1/2 tsp black pepper
- Take SALAD DRESSING
- Get 1 shallot, chopped
- Take 2 tbsp chopped celery
- Take 1/3 cup peanut or canola oil
- Get 1/3 cup seasoned rice vinegar
- Prepare 1/4 tsp ground ginger
- Get 2 tbsp tamari soy sauce
- Get 2 tsp granulated sugar
- Get 1 garlic clove
- Prepare 1 tbsp fresh lemon juice
- Take 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Prepare 1 tsp sriracha hot sauce
- Prepare 1 tsp black sesame seeds
- Prepare 1 tsp white seasame seeds
- Get SALAD
- Make ready 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Prepare 2 small cucumbers, sliced
- Make ready 1 small red onion, thinly sliced
- Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Get 1/2 pints grape or cherry tomatos
- Get 2 tbsp roasted almonds
- Get 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that is going to wrap this up for this exceptional food asian. chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
