Baked chicken and potatoes
Baked chicken and potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Baked chicken and potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked chicken and potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken and potatoes:
  1. Get Baked chicken and potatoes
  2. Take chicken (broiler)
  3. Get potatoes
  4. Take 250 ml cooking cream
  5. Make ready corriander
  6. Prepare green peppers
  7. Make ready garlic
  8. Prepare onions
  9. Prepare spices
  10. Make ready to taste salt

The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

Instructions to make Baked chicken and potatoes:
  1. Mix the spices, salt, garlic with the cooking cream. Add the chicken, mix. Let it sit for a while. Add the potatoes, mix. Then add the rest of the ingredients. Mix and pour into your baking tray. Bake for 1.5hrs @180°c. - - Remember to overturn midbake so they can brown evenly. - You can keep it in the oven for longer. Until you think it's fully cooked and ready.

This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to Try my crispy baked chicken thighs recipe!

So that’s going to wrap this up with this exceptional food baked chicken and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!