Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potato and egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked stuffed potato with egg on top is that kind of dish few could refuse not to mention that is easy to make, healthy and so tasty. Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt.
Baked Potato and Egg is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Potato and Egg is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked potato and egg using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato and Egg:
- Take 1 large potato
- Make ready 4 eggs
- Take Melted cheese of your choice
- Take Some thyme
- Make ready Salt
- Prepare Black pepper
- Prepare 1 bit of oil
Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for breakfast or brunch. Whisk egg whites and milk together in a large bowl. Baked stuffed potatoes are the kind of dish few could refuse not to mention that are easy to make, healthy and soo tasty. Line a baking sheet with parchment paper (or use lightly greased individual baking dishes).
Instructions to make Baked Potato and Egg:
- Slice the potato thinly. Sprinkle with some salt and pepper.
- Then lay the potato in a bake ware in circle.
- Crack the eggs. Add some grated cheese.
- Add some thyme and black pepper.
- Bake in a preheated oven at 180°c for 20-30 minutes
Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests. These Baked Potatoes and Eggs makes a great breakfast or brunch dish plus also a delightful dinner entree. I know you and your family will love these potatoes. Pierce potatoes in several places with fork to allow steam to escape. Place shells on lightly greased baking sheet.
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