Baked Tilapia and Potatoes in Cream
Baked Tilapia and Potatoes in Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked tilapia and potatoes in cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I have loved my whole life.

This is a easy, quick, and healthy recipe! Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. Place zucchini over potatoes; toss to combine.

To get started with this recipe, we must prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:
  1. Get 3 tilapia fillets (about 500 gr)
  2. Get 2-3 big potatoes
  3. Make ready 200 ml cream 15-20%
  4. Get 2 tb.s. green peas
  5. Get 1/2 t.s. mustard
  6. Make ready dill
  7. Make ready butter

Cookbook review day today with Tilapia, Potatoes and Leeks recipe that is not only lightened up for the New Year but also perfect for Valentine's Day. Potatoes will be cooked and most of the liquid evaporated. Let excess drip off, then dip into breadcrumb/cheese mixture to coat both sides. Place coated fillets in prepared baking pan(s).

Steps to make Baked Tilapia and Potatoes in Cream:
  1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
  2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart. Turn on the oven, whisk together a few spices and dinner is ready before you know it. In a small bowl, mix garlic powder, chili powder, salt, black pepper and cayenne. Sprinkle evenly over both sides of tilapia.

So that’s going to wrap this up for this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!