Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked whole fish with lemon and potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Put potatoes in a large bowl. Feel confident making a baked whole fish with these simple instructions.
Baked whole fish with lemon and potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked whole fish with lemon and potato is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole fish with lemon and potato:
- Get 1 white fish, clean and scaled
- Prepare 1 handful coriander leaves
- Prepare Some spring onion, chopped
- Make ready 1 tbsp chilli flakes
- Prepare 2 tbsp extra virgin olive oil
- Get 1 tsp seasalt
- Prepare Lemon potatoes:
- Make ready 1 kg baby potatoes
- Take 3 tbsp extra virgin olive oil
- Take 3 garlic cloves, crushed
- Take Sea salt
- Prepare Freshly ground. Black pepper
- Get 120 ml fish or chicken stock
- Get 50 ml lemon juice
- Get 50 g putted black or green olives, roughly chopped
- Take Small handful Parsley, finely chopped
Cooking the fish together with the lemon and potatoes will give a bright, complex citrus flavour and wonderful cooking juices. This roasted cod with potatoes and lemon is an elegant dish good enough for your best company: Cod fillets sit on a fan of sliced potatoes and are topped with butter Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately. the fish may be broiled at the end to brown the bacon. Note: Other vegetables such as potatoes and tomatoes may be cooked with the fish if desired. Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes, from BBC Good Food.
Instructions to make Baked whole fish with lemon and potato:
- Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
- Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
- Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
- Add the olive and parsley to the potatoes for the last 5 minutes
- Serve,placing the fish on top of the potatoes if u like
- Enjoy bake xoxo
Season the fish and wrap with the pancetta or bacon. Place on top of the potatoes. Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. When buying the fish, the important thing to keep in mind is the thickness of the fish.
So that’s going to wrap it up for this exceptional food baked whole fish with lemon and potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
