Beef Pot Roast
Beef Pot Roast

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast:
  1. Prepare 3 lb beef roast - seasoned and seared
  2. Prepare 1 1/2 lb red potatoes - quartered
  3. Prepare 1 lb baby carrots
  4. Take 1 lb white mushrooms - halved
  5. Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Make ready 1 large onion - quartered
  7. Prepare 1 head garlic - sliced in half horizontally
  8. Make ready 2 can beef broth
  9. Take 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Slice, and top with onions and gravy. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef.

Steps to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe. Company Pot Roast with Barefoot Contessa Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.

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