Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Pot Roast In Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Take 3 large carrots cut in chunks (or handful of small baby carrots)
- Prepare 2 tbsp Diana sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 cup Mushroom soup (left over or can)
- Make ready 1 cup Water
- Prepare 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap it up for this exceptional food beef pot roast in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
