Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Take 150 g minced chicken
- Prepare 10 cm spring onion
- Take 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Prepare 1 cup sticky rice
- Get Red food stain
- Prepare 7 shrimps
- Prepare Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up for this exceptional food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
