Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and sweet potato broth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Sweet Potato Broth is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Sweet Potato Broth is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and sweet potato broth using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweet Potato Broth:
- Take 3 large Chicken breast, no skin
- Prepare 1 large Sweet Potatoe
- Make ready 4-5 Carrots
- Take 4 Leeks
- Get 1 Cup Broth Mix(see other recipe)
- Get 3 Chicken Stock cubes
- Get Hot water
Steps to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
So that’s going to wrap this up with this exceptional food chicken and sweet potato broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
