Chicken and vegetable soup with semolina dumplings
Chicken and vegetable soup with semolina dumplings

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and vegetable soup with semolina dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and vegetable soup with semolina dumplings is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and vegetable soup with semolina dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable soup with semolina dumplings:
  1. Take 4 Chicken thighs with skin on
  2. Get 2 carrots,
  3. Get 1 parsnips
  4. Get 4 cauliflower florets
  5. Make ready 1 handful peas
  6. Take 1/2 bell pepper
  7. Take 1 small onion
  8. Take 2 celery sticks
  9. Make ready salt
  10. Take pepper
  11. Prepare 3 l chicken stock
  12. Make ready 2 tbsp oil
  13. Make ready For the semolina dumplings:
  14. Get 1 egg
  15. Prepare 25 g butter
  16. Make ready 6 tsp semolina
  17. Get salt
Steps to make Chicken and vegetable soup with semolina dumplings:
  1. Pour a oil in large saucepan add the chicken pieces and sear to lock in flavors then add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
  2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
  3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

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