Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon crust dutch apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Crust Dutch Apple Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Crust Dutch Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Make ready For the Crust
- Get 1 Pillsbury Refrigerated Pie Crust
- Make ready 1 Tbls unsalted butter
- Get 2 Tsp ground cinnamon
- Take For the Pie
- Take 7 peeled, cored and thinly sliced small granny smith apples
- Take 1 stick unsalted butter, melted
- Take 1 cup Gold Medal unbleached all-purpose flour
- Make ready 1 cup light brown sugar
- Make ready Granulated sugar, for sprinkling
- Make ready 1/2 cup Breakfast Wheaties
- Make ready For the Icing
- Get 1/2 cup powered sugar
- Make ready 1/4 tsp vanilla
- Make ready 1/4 tsp ground cinnamon
- Make ready 2 tsp milk
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
So that is going to wrap it up with this special food cinnamon crust dutch apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
