Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab apple and rosehip jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab Apple and Rosehip Jelly is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Apple and Rosehip Jelly is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crab apple and rosehip jelly using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Apple and Rosehip Jelly:
- Take 1.5 kg crab apples
- Get 500 g rosehips
- Take 1.2 litres water
- Get Approx 900g granulated sugar
Steps to make Crab Apple and Rosehip Jelly:
- Wash the crab apples and roughly chop. Don’t peel or core the apples as this part of the fruit contains valuable pectin. Wash the rose hips and use a food processor to blitz them. Place the chopped apples and blitzed rosehips in a large heavy pan and add the water.
- Simmer until the fruit is soft and mushy - at this point use a potato masher to extract all the juice and pulp from the softened crab apples.
- To make a successful, clear and colourful jelly the juice needs to be extracted from the pulp by allowing it to slowly drip through a scalded ‘jelly bag’ or muslin cloth. Don’t be tempted to squeeze the juice through as this will make the jelly cloudy. Allow the pulp to drip overnight.
- Measure the juice and for every 600ml of liquid weigh out 459g sugar. Bring the juice to the boil and add the sugar. Stir in the sugar and bring back to boiling and boil rapidly until setting point is reached. You can test this by using the traditional cold saucer method.
- Pot into clean, sterile jars and seal. Enjoy!
So that’s going to wrap this up with this special food crab apple and rosehip jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
