Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality. Learn how to make the best crispy roasted potatos.
Crispy potato is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy potato is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy potato using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato:
- Get 2 large potatoes cut lengthwise
- Make ready 1 tsp cumin seeds
- Get 1 tsp carom seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Get 1 pinch turmeric powder (optional)
- Make ready 1/2 tbsp mustard oil
Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Also known as Duchess Potatoes, these potato bites are made with whipped mashed potatoes that are baked in the oven until crispy on the edges, and smooth in the middle. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal!
Steps to make Crispy potato:
- Take a pan or kadai heat on add 1/2 tbsp mustard oil, add mustard seeds, cumin, carom, kasuri methi saute for a second add cut potatoes stir well.
- Add salt, ted chilli powder, turmeric powder mix well.
- Simmer till potatoes cook.
- Serve.
Regular roasted potatoes are. cispy potatoes made in the instant pot - this recipes includes gold potatoes, kosher salt, canola oil and snipped chives. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Super easy and yummy snack or appetizer for your next get-together. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Cut each potato in half lengthways and then into quarters.
So that is going to wrap it up for this special food crispy potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
