Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy potato fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Potato Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Potato Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crispy potato fry using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Fry:
- Make ready 1 . Potato - 4 medium
- Get 2 . Turmeric - 1/4 tsp
- Take 3 . Chilli powder - 1 tsp
- Take 4 . Garam masala - 1 tsp
- Make ready 5 . Salt - as needed
- Prepare 7 . Water - as needed
- Take 6 . Oil - 2 tbsp
Steps to make Crispy Potato Fry:
-
- Wash out the mud from potatoes thoroughly, cut it into cubes keep aside. Keep the skin on. - - 2. Now heat kadai add all the powders. Put it in medium flame else the masala will burnt. Add salt. - - 3. Add potatoes and saute for 2 minutes. Now add little water close with lid and cook potatoes done 75 %.
-
- Now open the lid cook remaining 25% percentage by open. Fry nicely till potato skin turn crispy. - - 5. Serve with sambar or whatever you want.
So that is going to wrap it up for this special food crispy potato fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
