Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot posole soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Posole Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot Posole Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Posole Soup:
- Prepare Beef Chuck Roast
- Make ready Water
- Make ready Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Prepare Onion (Medium Sized; 1/2in Diced)
- Prepare Garlic Cloves (Good Sized)
- Take Salt
- Make ready Cumin
- Take Mexican Oregano
- Prepare Black Pepper
- Take Canned Yellow Hominy; Drained
- Get Canned White Hominy; Drained
- Prepare Small Salsa Verde (Green Sauce)
- Get Avocados
- Take Cabbage
- Prepare Radishes
- Take Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that is going to wrap this up for this special food crockpot posole soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
