Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dairy-free potato bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy-Free Potato Bake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dairy-Free Potato Bake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Potato Bake:
- Take 8-10 small potatoes
- Take 2 heaped tablespoons dairy free marg
- Prepare 2 tbsp gf flour (or plain flour)
- Make ready 400 mls or so of almond milk (or milk)
- Prepare 50 g vegan cheese (or cheddar)
- Get Nutmeg, grated
- Make ready Salt and pepper
Instructions to make Dairy-Free Potato Bake:
- Peel and thinly slice the potatoes. Set to one side.
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
- Lightly grease a baking dish, then layer up your potatoes into the dish.
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.
So that is going to wrap it up for this exceptional food dairy-free potato bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
