Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious gyoza dumplings in soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Delicious Gyoza Dumplings in Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Take 200 grams Ground chicken
- Get 100 grams Chicken thighs
- Get 1 bunch Chinese chives
- Take 1 packet Gyoza skins
- Prepare 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that is going to wrap it up with this special food delicious gyoza dumplings in soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
