Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french home apple tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Home Apple Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. French Home Apple Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Home Apple Tart:
- Make ready Ingredients
- Take 1 cup unbleached white flour
- Get 1 cup whole wheat flour
- Make ready 1 pinch salt
- Take 1/3 cup water
- Take 2 stick unsalted butter
- Prepare 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Take 1 recipe for crème pâtissière, opt.
- Prepare apple sauce, opt.
- Make ready brown sugar
Instructions to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
So that’s going to wrap this up for this exceptional food french home apple tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
