Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Make ready Apples——————
- Get 3 medium Granny Smith Apples
- Prepare 1 cup lemon juice
- Get 3 tablespoon cinnamon sugar mixture
- Prepare As needed oil to fry in
- Prepare 1-1/2 cup panko breadcrumbs
- Prepare 3 tablespoon cinnamon and sugar mixture
- Get Batter————-
- Get 1-1/2 cup all purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1 cup water
- Prepare 1/2 cup cornstarch
- Take 1/2 teaspoon salt
- Get Pork———————
- Prepare 1-1/2 pound dry rubbed pork loin
- Prepare 1/2 teaspoon salt
- Take Condiments—————
- Take As needed dill pickle or Cucumbers
- Prepare To taste mayonnaise
- Get To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
So that is going to wrap it up with this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
