Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, german bread dumplings (semmelknödel). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
German Bread Dumplings (Semmelknödel) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. German Bread Dumplings (Semmelknödel) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German Bread Dumplings (Semmelknödel):
- Make ready 6 buns or bread rolls or half a baguette
- Prepare 1 pretzel/Brezn
- Prepare 200 ml milk
- Prepare 1 egg
- Prepare 2 tbsp parsley
- Prepare salt
- Prepare pepper
Steps to make German Bread Dumplings (Semmelknödel):
- Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl.
- Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water.
- Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings.
- Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos).
- Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!
So that is going to wrap it up for this exceptional food german bread dumplings (semmelknödel) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
