Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glazed apple cream pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Glazed Apple Cream Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Glazed Apple Cream Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Apple Cream Pie:
- Get Crust
- Take 1 packages Pillsbury Refrigerated Pie Crust
- Prepare Filling
- Take 1/2 cup sugar
- Prepare 1/2 cup milk
- Take 1/2 cup whipping cream
- Prepare 1/4 cup butter
- Make ready 2 tbsp cornstarch
- Take 2 tbsp milk
- Prepare 1 tsp vanilla
- Get Apple Layer
- Take 2 large golden delicious apples, peeled, cored and cut into thin slices
- Take 1 tbsp flour
- Get 1/4 tsp cinnamon
- Get Glaze
- Take 1/2 cup powdered sugar
- Get 1 tbsp milk
- Take 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Prepare Topping
- Get 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that’s going to wrap it up for this special food glazed apple cream pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
