Harissa for fried potatoes
Harissa for fried potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, harissa for fried potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These fried potatoes are a delicious side dish. The harissa gives them a flavorful pop. Use as a side dish for everything from lamb to hamburgers to In case you were dreaming about potatoes you didn't even know about t finally decided to try making them myself last month.

Harissa for fried potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Harissa for fried potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook harissa for fried potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harissa for fried potatoes:
  1. Make ready Fir potatoes fried
  2. Prepare Harissa
  3. Make ready Lime
  4. Make ready Salt
  5. Make ready Coriander

Put the roast potatoes onto a large chopping board and use the flat side of a large knife to squash each one. This week's Sunday Supper is all about root vegetables. And this recipe is one I developed some years back as an oven-fried potato recipe, just to use up some extra harissa I had sitting around in a can. Put the potatoes, tomatoes and spring onions in a large roasting tin.

Instructions to make Harissa for fried potatoes:
  1. Mix 1 teaspoon harissa to one lime
  2. Fry them spuds nice and crispy
  3. Add sauce,bit of coriander
  4. Plate and add more coriander on top. Lime on the side

Crispy fried homemade Harissa Potato Chips. A salty, spicy snack that is downright addictive. It's not like I eat the whole bag, but one or two perfectly fried potato chips can totally hit the spot. Today, I'm sharing with you a recipe so you can make some for yourself. Slice sweet potatoes crosswise on a mandoline ⅛" thick.

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