Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heather's homemade hot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a step by step tutorial of how to make your very own hot pepper sauce. Homemade hot sauce recipe that tastes just like Frank's hot sauce! When the garden gives you peppers, make homemade hot sauce!
Heather's Homemade Hot Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Heather's Homemade Hot Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Heather's Homemade Hot Sauce:
- Prepare Dry ingredients
- Prepare 2 Bay leaves
- Take 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 5 tbsp cayenne pepper powder
- Take 1 tbsp habanero pepper powder
- Prepare 3 tbsp paprika
- Make ready 2 tbsp salt
- Get 1/2 tsp ghost pepper powder (optional)
- Get Wet ingredients
- Get 4 cup white vinegar
- Take 1/2 cup apple cider vinegar
- Take 1/3 cup balsamic vinegar
- Get 1/3 cup honey
- Get 1/2 cup apricot preserves
- Prepare 2/3 cup spiced rum
- Take 6 oz can of tomato paste
Go mild with Banana Pepper Hot Sauce or feel the burn with Carolina Reaper Hot Sauce. When making your own hot sauce, the most important part is choosing peppers that have the right amount of spice for your palate. Reviews for: Photos of Homemade Hot Sauce. Making your own Homemade Hot Sauce is easy and a great way of creating that exact Hot Sauce you've been searching for.
Steps to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
With a Homemade Hot Sauce, you get to choose the ingredients, the type of chili pepper, and the number of chili peppers which in turn will have a big impact on the heat level. Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people. I hear the other some of us say that it "takes over" and "burns" and all that nonsense.
So that is going to wrap it up for this exceptional food heather's homemade hot sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
