Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Prepare 1 1/2 cup white flour
- Get 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready wet
- Take 2 bananas (ripe)
- Make ready 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Get 2 flax eggs
- Take 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up for this special food high altitude vegan carrot muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
