Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chicken stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Stock is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Chicken Stock is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken stock using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Stock:
- Take 2 roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
- Make ready 1 white or yellow onion, halved
- Get 2 carrots, halved
- Take 2 stalks celery, with leaves if possible, halved
- Get 1 lemon, halved
- Get 1 entire bulb of garlic, cut in half horizontally
- Make ready 2 dried bay leaves
- Get Large bunch fresh thyme
- Prepare 3-4 sprigs fresh rosemary
- Prepare 3-4 sprigs fresh sage
- Take Small handful whole peppercorns
- Get to taste Salt
- Get 2 Tbsp Apple cider vinegar
Instructions to make Homemade Chicken Stock:
- In a large pot, cover the chicken carcasses to an inch above with water.
- Add all other ingredients to pot, nestled around the chicken.
- Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
- Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
- Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.
So that’s going to wrap it up with this exceptional food homemade chicken stock recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
