Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade pastrami!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Pastrami! is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Pastrami! is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade pastrami! using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Pastrami!:
- Take 1 4 lb corned beef brisket
- Take 1 1/3 cup Coarse ground mustard
- Get 1 1/4 cup course ground pepper
Steps to make Homemade Pastrami!:
- Okay the first thing you need to do is bring your corned beef brisket to room temperature.
- Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
- Next place brisket on a cookie sheet and cover completely with the mustard.
- Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
- At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
- Smoke your brisket for 6 hours at 211°F.
So that is going to wrap it up for this special food homemade pastrami! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
