Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot shredded pork casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot shredded pork casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Prepare Lipton onion soup mix
- Get 1 can cream of mushroom soup
- Get 2 c water
- Make ready 1 tbs vegetable oil
- Get 2 cups egg noodles
- Get Pork spice rub
- Get Coarse salt
- Get Ground black pepper
- Take Garlic powder
- Make ready Paprika
- Make ready Topping
- Prepare Green onion
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap it up with this special food instant pot shredded pork casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
