Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jane’s chicken dumpling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jane’s Chicken dumpling is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jane’s Chicken dumpling is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jane’s Chicken dumpling:
- Take 2 cans cream of chicken
- Make ready 1 can buttermilk biscuit dough
- Get All purpose flour
- Prepare Whole chicken, chicken thigh, or chicken drumsticks
Steps to make Jane’s Chicken dumpling:
- Fill pot with water.
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
- While waiting for chicken to boil, pour some all purpose flour in a plate.
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
So that’s going to wrap it up with this special food jane’s chicken dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
