Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese baked sweet potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Baked Sweet Potato is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Baked Sweet Potato is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Baked Sweet Potato:
- Get 1 sweet potato
- Prepare 2 tablespoon sugar
- Make ready 2 tablespoon rice flour
- Make ready 2 teaspoon starch (potato, tapioca starch)
- Get 1 teaspoon sugar
- Prepare 50 ml water
Instructions to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that is going to wrap it up for this special food japanese baked sweet potato recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
