Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded potato skins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A quick and easy game day food or party appetizer. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. Loaded potato skins are kind of the perfect party food.
Loaded potato skins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded potato skins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato skins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded potato skins:
- Get 6 potatoes
- Take 1 cheese
- Take 1 bacon bits
- Take 1 green onions
These homemade potato skins are baked crispy, loaded with cheese. One serving of these Loaded Potato Skins counts as half of a SmartCarb, one PowerFuel and one Extra on the Nutrisystem program. Log this recipe in the NuMi app here >. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort Meet my start of the year favourite, Loaded Potato Skins.
Steps to make Loaded potato skins:
- Bake potatoes for 60 mins, then cool and cut in half. Scoop out 3/4 of the filling
- Melt butter in a dish. Brushed potato halves with melted butter and cook 15 mins on 400.
- Put cheese, bacon bits, green onions in potatoes and bake for an additional 10 minutes, or until cheese melts
- Serve with sour cream, or any additional topping desired
Cheering me up on rainy days from now until. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bite-size potato skins loaded with the best toppings! Rinse potatoes and rub with oil and salt.
So that is going to wrap this up for this special food loaded potato skins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
