Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Make ready 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Make ready 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
