Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor daal dumpling in bottleguard gravy#masoor daal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masoor Daal dumpling in bottleguard gravy#masoor daal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masoor Daal dumpling in bottleguard gravy#masoor daal is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook masoor daal dumpling in bottleguard gravy#masoor daal using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masoor Daal dumpling in bottleguard gravy#masoor daal:
- Prepare 1 cup masoor daal
- Make ready 1 tsp Panch poran spice
- Make ready 2 cups bottleguard (diced)
- Take 2 tsp Kokum (soaked in warm water)
- Prepare 1 cup tomato pulp
- Make ready 2 dry red chillies
- Take 1 tsp haldi
- Get 1/2 tsp red chilli
- Make ready to taste Salt
- Get 2 tsp Mustard oil for frying
Instructions to make Masoor Daal dumpling in bottleguard gravy#masoor daal:
- Soak masoor daal in water until soft. Grind it to a thick paste. Add salt and a pinch of haldi. Beat well and fry in shape if little balls in hot mustard oil. Set aside.
- Heat 2 tbsp oil in a pan. Add panch phoran spice. Add dry red chillies and allow them to splutter. Now add diced guord. Add salt,red chilli and turmeric. Lower heat and cook covered until gourd turn soft. Mash it.Add tomato pulp and kokum water and bring it to a boil. Adjust seasoning. Add fried dumplings. Let it soak in the liquid and serve hot with rice or chapati.
So that is going to wrap it up for this exceptional food masoor daal dumpling in bottleguard gravy#masoor daal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
