Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take 4 Tbsp oil
- Make ready 2 medium onions finely chopped
- Prepare 1/2 kg beef / lamb mincemeat (keema)
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Make ready 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Make ready 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
So that is going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
