No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no fuss fried dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Fuss Fried Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No Fuss Fried Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Make ready 100 grams minced chicken
  2. Make ready 5 prawns, minced
  3. Prepare 2 garlics, slice and minced
  4. Take 1 handfull of spinach, roughly minced
  5. Make ready 1 egg
  6. Take 2 tbsp tapioca flour
  7. Prepare 10 dumpling wrappers
  8. Prepare 1 tbsp sesame oil
  9. Make ready Oil for frying
  10. Take Some salt
  11. Prepare Some pepper
  12. Prepare Chicken powder
Steps to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that’s going to wrap it up with this special food no fuss fried dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!