Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats, jackfruit and blueberry muffins (gluten, egg, sugar free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- Make ready 3 cups rolled oats (2 cups process into flour in a small blender
- Make ready 1/2 cup shredded coconuts flake (blend quickly in a small blende
- Take 1/2 tsp salt
- Prepare 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
- Take 1/2 cup fresh or frozen blueberries
- Get 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
- Make ready 1 tsp vanilla extract
- Prepare 3 tsp baking powder
- Take 1 tsp baking soda
- Prepare 90 ml Apple sauce
- Get 3 dates (chopped)
Instructions to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
- Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
- Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
- Preheat oven and set it at 400F by now.
- Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
- Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
- Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
- Divide the batter into a 12-well muffin pan and add a few blueberries on top.
- Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.
So that’s going to wrap this up for this special food oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
