Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, peppercorn pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peppercorn Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Get 1 packet onion soup mix
- Get to taste Salt
- Make ready to taste Pepper
- Make ready to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Take 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Prepare 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up for this special food peppercorn pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
