Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with apple and stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Apple and Stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Chops with Apple and Stuffing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Get 6 boneless pork loin chops, 1 inch thick
  2. Get 1 tsp olive, vegetable or canola oil
  3. Get 21 oz can apple pie filling with cinnamon
  4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Instructions to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

So that is going to wrap it up with this special food pork chops with apple and stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!