Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take for the Roast
- Prepare 3 lb beef pot roast
- Prepare 1/2 cup flour
- Make ready 2 tsp Kosher salt
- Prepare 1/4 tsp pepper
- Take 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Make ready 1/2 tsp dried oregano
- Make ready in the crock pot
- Make ready 4 Carrots
- Make ready 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Take 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Prepare 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
So that’s going to wrap this up for this exceptional food pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
