Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato, ham and cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, Ham and Cheese Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato, Ham and Cheese Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Prepare 3 cup yellow potatoes peeled and cubed
- Prepare 3 tbsp butter
- Make ready 1 small sweet onion chopped
- Take 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Take 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup ham diced
- Make ready 1 salt to taste
- Prepare 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap this up with this special food potato, ham and cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
