Pressure Cooker Japanese Pork Roast (Pulled Pork)
Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. Make ready Boneless Pork (Shoulder or Loin) Roast
  2. Get Oil
  3. Take Onion *coarsely sliced
  4. Make ready small pieces Ginger *thinly sliced
  5. Get Garlic *crushed
  6. Make ready Hot Water
  7. Get Sake
  8. Prepare Sugar *depending on how sweet you would like
  9. Take Soy Sauce
  10. Take Chilli Flakes OR Powder *optional
Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
  6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that is going to wrap it up for this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!