Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get Pork shoulder or butt roast
- Take Brown sugar
- Prepare Dry minced garlic
- Get Chili powder
- Get Paprika
- Get Barbeque sauce (your favorite)
- Get Cider vinegar
- Prepare Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up for this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
