Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Prepare Core Ingredients
- Make ready 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Make ready 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 2 Unit x Mashed Tomatoes
- Get 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Prepare Some Soy Sauce
- Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
- Make ready Vegetables
- Make ready Some White Radish (白蘿蔔)
- Make ready Some Carrots (紅蘿蔔)
- Make ready Some Potatoes (薯仔)
- Get Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
So that’s going to wrap it up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
