Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style chicken momos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Restaurant style Chicken Momos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Chicken Momos:
- Prepare For dough
- Take 1 cup maida/All purpose flour
- Prepare as needed water for kneeding
- Take 2 tsp oil
- Prepare For filling
- Prepare 100 gm boneless chicken
- Make ready 1 tbsp chopped onion
- Get 1 tbsp spring onion
- Make ready To taste salt
- Get 1 tbsp soya sauce
- Take 1 tbsp oil
- Take 1 tsp vinegar
- Make ready 4 garlic cloves
- Make ready 1 green chilli
- Prepare 1/2 tsp black pepper powder
- Make ready For momo sauce
- Prepare 1 medium size tomato
- Make ready 1/2 tsp soya sauce
- Make ready 1 pinch salt
- Make ready 1/2 tsp vinegar
- Take 2 garlic pods
- Make ready 1 tsp green chilli
- Get 1/2 tsp sugar
- Make ready 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that’s going to wrap this up for this exceptional food restaurant style chicken momos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
