Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast pork (chasho). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast pork (chasho) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roast pork (chasho) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast pork (chasho) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast pork (chasho):
- Get 380 g Pork block
- Prepare salt and pepper
- Prepare 5 g grated garlic
- Prepare 4 tablespoons soysauce
- Prepare 2 tablespoons sweet sake(mirin)
- Get 2 tablespoons sake
- Prepare 3 tablespoons sugar
- Make ready 200 ml water
- Make ready oil
Instructions to make Roast pork (chasho):
- Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
- Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
- Heat the oil in the pan. Fry the surface of the pork block.
- Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
- Slice the pork and place it in a plate. Then pour the broth on it.
So that is going to wrap it up with this special food roast pork (chasho) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
