Roast Pork Tenderloin
Roast Pork Tenderloin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roast pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Pork Tenderloin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roast Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast pork tenderloin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Tenderloin:
  1. Prepare 1 whole pork tenderloin, take note of the exact weight of your tenderloin
  2. Get Seasoning Blend
  3. Take 1/2 tablespoon sour cream
  4. Make ready 1/2 tablespoon chili infused olive oil
  5. Take 1 teaspoon fresh lemon juice
  6. Take 1/2 teaspoon lemon pepper
  7. Get 1 teaspoon sriracha seasoned salt
  8. Take 1/4 teaspoon cracked black pepper
  9. Take 1/4 teaspoon each, dryed thyme, sage and oregano
  10. Make ready 1 tablespoon fresh grated romano cheese
  11. Prepare 1/4 teaspoon dry mustard powder
Steps to make Roast Pork Tenderloin:
  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
  2. Combine all seasoning in a bowl
  3. Brush pork all over with seasoning
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

So that is going to wrap it up with this special food roast pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!