Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes with garlic and double cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Potatoes with Garlic and Double Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Potatoes with Garlic and Double Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted potatoes with garlic and double cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes with Garlic and Double Cheese:
- Get 3-4 Large baking Potatoes
- Get 300 Grams Grated Cheese of choice
- Make ready Parmesan Cheese
- Prepare Garlic Salt
- Prepare Cooking Oil Spray
Steps to make Roasted Potatoes with Garlic and Double Cheese:
- Wash, then slice Potatoes in half lengthwise. Slash into the Potatoes, but not all the way through, in a grid pattern
- Spray lightly with Oil, then cook in a medium oven for about 40-50 minutes until just cooked. (These can then be used still hot, or cooled for later lunch boxes!)
- Grate the cheese if required, then sprinkle onto Potatoes of choice, then add the Garlic Salt and Parmesan.
- Heat in a microwave for about 2-3 minutes according to your machine, or if the oven is still hot, melt the cheese in there for about 5-10 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food roasted potatoes with garlic and double cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
