Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage and potato bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage And Potato Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage And Potato Bake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage And Potato Bake:
- Make ready 1 yellow Onion diced
- Make ready 1 green Bell pepper diced or Tri color
- Make ready 3 Smoked sausage- I used skinless
- Prepare As needed butter
- Prepare As needed potatoes
- Get 1/2 cup zesty Italian liquid dressing-you can use more or less
- Prepare As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Prepare 1 can Mild rotel
- Take Tbsp or 2 of chicken broth or stock
Instructions to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
So that’s going to wrap it up for this exceptional food sausage and potato bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
