Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seppie e patate squid and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seppie e patate squid and potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Seppie e patate squid and potatoes is something which I’ve loved my entire life.
Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
To begin with this particular recipe, we must prepare a few components. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate squid and potatoes:
- Get 500 g squid (already cleaned if poss)
- Make ready 2-3 potatoes
- Get Garlic
- Make ready Fresh chilli
- Get Small tin of chopped tomatoes
- Prepare Fresh basil and parsley
- Prepare Handful black olives
- Take cube Fish stock
- Get Olive oil
- Take Glug of wine
- Prepare to taste Salt
Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes.
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Cover and lower the heat to a slow simmer. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.
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